We are excited to host another farm to table with amazing chef Loghan call! Tickets go fast, so call (231)599-2020, or email [email protected] to reserve your spot in this wonderful dining experience!

🌼 Roman made his Baja-Syle fish tacos for us here at Providence Hands-down the BEST. FISH. TACOS. we've ever had in our lives. (YES, he's Baja born and raised!). We sourced locally-caught whitefish from Park Family Fish the results are AMAZING. 🌼 We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (See menu) 🌼 YES, we still have room for you to join Providence's CSA! You can still get a weekly (or bi-monthly) box full of beautiful produce from a farmer you know and a farm you can visit, with recipes and storage tips (see this week's newsletter) 🌼 Join TODAY and score a LOVELY MARKET TOTE! (https://providenceorganicfarm.com/csa-summer-shares/) 🌼 Here's the line-up of all the fresh fruits and veggies you can find at our markets (here at the farm, 8-6, and at the TC & Boyne market 'till noon) - The BEST ever-bearing STRAWBERRIES, CANTALOUPE & WATERMELONS! - Lettuce Heads of all kinds, Kale & Cabbage, Broccoli - Triple-rinsed and spun dry: Arugula, Lovely Lettuce Mix, Spinach, Mesclun sweet & spicy mix -Cilantro, Chives, Dill, Parsley -Green & Purple Sweet Peppers, Jalapeno Peppers - Rosy Radish, Salad Turnips, 3 different kinds of Beautiful Beets, Orange & Rainbow carrots - Cucumbers, Eggplant, Squash, Zucchini - Galic, Green onions, Sweet Onions - Tomatillos & New Potatoes - Heirloom Tomatoes, Beefsteak Tomatoes, Roma Tomatoes (Sale: Buy 20lbs Romas for $40!) 🌼 Have a great weekend, whatever you do! Providence Farmers, Andrea & Ryan

Providence Farm’s Thursday, Friday & Saturday markets are popping! #torchlake #centrallakemichigan #charlevoixmichigan #elkrapidsmichigan #providenceorganicfarmmarket

Providence Farm markets are popping! Today? Charlevoix! Friday: Elk Rapids! Saturday? Boyne & Traverse! Everyday but Sunday, 8-6: Visit us at our Farm Market & Cafe! Certified-Organic, Hyper-Fresh, Parasite-free, Local, Small-farm fruits & veggies grown right here in northern Michigan. 🫑🌶️🍓🥦🫜🌱🍆🥬🌽🥕❤️ #torchlake #charlevoixfarmersmarket #elkrapidsfarmersmarket #boynecittfafmersmarket #traversecityfarmersmarket

🌻Tuesday’s menu, August 11, at Providence Organic Farm! 🍓Farmers Ryan & Andrea Romeyn believe everyone deserves better food; food that has more nutrients in every bite, grown without using herbicides & pesticides. 🥬 They have provided organic food to markets, and hundreds of CSA Farm Box Subscribers since 2006. 🍓In 2018, they built a charming Farm Market & Café to share more healthy options for their community & visitors. 🌻Now it’s a must-see destination for visitors & a year-round source of goodness for residents! 🍓Providence Organic Farm is located on the north end of Torch Lake, 1 mile east of US 31 at Eastport, Michigan. 🔥🥒🌽🍆🥦🌱🥬🌻🍓🫜🥕#localfarmmarket #providenceorganicfarm #bellaire #elkrapids #charlevoixmichigan

🌼Please READ - Hello Farm Friends and Local Folks! 2 things we really want you to know. 🌸FIRST: We have a sweet, steady and flexible job available starting as soon as next week. It may be perfect for you, or someone you know! The job itself is to intake, wash & package these gorgeous, vibrant vegetables for orders. You may find yourself washing carrots, for example, and weighing and bagging just washed 7 spun-dry lettuce mix, getting beets into big totes for the farmers' market, and/or prepping items for our CSA packagers to fill boxes with. You may be logging the amount of pounds of veggies items that just came in. You may be labeling items. You may be greeting the food pantry driver and and helping them load donated items into their van. You are inside, warm, wearing comfy clothes that you don't mind getting a little dirty, working with absolutely beautiful vegetables, and a small group of friendly fellow staff. We are looking for a team player/ good communicator, who is friendly, organized, efficient, and has an eye-for-detail. The job days are weekly, Monday through Thursday. Hours are flexible, and usually between 25 - 32 hours a week, but usually start at or just before 9:00 AM and end around 2:30/ 3:00. (If you're a parent that has to bring kids to school in the am and pick them up in the afternoon, we imagine that this may be a good fit, time wise.). We can train the right individual. The right person can lift up to 40 lb totes, from dolly to tables, and stand / walk while you're working each day. Perks include a friendly team-oriented place to work, free produce, coffee, and employee discount. Pay is dependent upon prior experience. Please email [email protected] ASAP to let him know if you're interested in this job. (At our interview, you can review the full job description, and learn more to make sure it's a good fit for you!) 🌼SECOND: AMAZING NEWS!!! We raised all the funds we need for our whole farm generator!!! Thanks to the many, many people who gave. We are constantly astounded by the generosity of our entire community. 😍Thank you, thank you!!! - Providence Farmers, Andrea & Ryan

We have open positions in the kitchen starting now through the fall! We are flexible with part or full time, and can work around your schedule. Our kitchen crew is made up of positive, hard-working, fun-loving individuals who have a passion for providing nutritious food to our community. We use produce & meats from our farm, and source organic ingredients ensuring the best quality & health for our customers. If you are interested in joining our team, please contact Maia, the kitchen manager. [email protected] (231) 944-8301

Endless blooms await your creative touch! You can rent a jar or bring your own vase. It’s so wonderful to create using all these flowers! #upickflowergarden @providenceorganicfarm OPEN 8-6, Everyday but Saturday! #torchlake #bellairemichigan #charlevoixmichigan #elkrapidsmichigan

Hello Farm Friends! Saturday's Menu is posted here, and we have plenty of authentic French pastries... But first? We found a 6,000 lb ish granite rock when excavating around the barn! Ryan loves rocks and has been collecting the boulders he finds on our farm since the beginning. Some are pretty large and you can see them in the landscaping by the market. But nothing like this! It's called a "Glacial Erratic". Ryan put it by the big new SAND BOX by our farm market, and cleaned it up. You'll have to visit to see the cleaned-up version in person. 😉 We have fantastic strawberries right now! This Ever-Bearing variety has the "tastes like jam already" flavor we love. The cantaloupe that just got harvested is excellent too. The summer weather was the right amount of heat, sun and rain to bring out the best flavors! More Freshly harvested items from our gardens? Cherry & Heirloom Tomatoes, Beets, Carrots, Onions, Cucumbers, Zucchini, Peppers, Lettuce, Arugula, Garlic, Squash to name a few! I'm happy to say our U-Pick flower garden is ready. Please join in. We can hardly keep up, and the more we pick, the more blooms we'll get! Snips are available at the counter upon request. All of our produce is found here at our farm market and farm-to-table cafe, Monday - Saturday, 8-6. We're located on M-88, one mile east of US-31 at Eastport (on the north end of Torch Lake) You can also visit us at the Traverse and Boyne Farm Markets Saturday morning from 8-12. Hope you and yours have a wonderful weekend, whatever you do! Providence Farmers, Andrea & Ryan