We searched and searched for the perfect fit for our farm and found these guys. Double fur coat, instead of a thick layer of fat, keeps these cattle warmer in Northern Michigan winters. The beef is lean as well with exceptionally flavorful at the same time. A bit smaller, and content on pasture and forage. Grass-fed on certified organic pasture and given our own and local hay in the winter. Diet supplemented w/ an array of organic veggie scraps and mineral salt block. Never grain-fed or finished. NO vaccinations, hormones, de-wormers, nor antibiotics ever given. You can find our beef at our market. Some customers purchase a quarter beef at a time. Quarters are limited.