Celebrating 20 Years of Organic Farming!

Eat Better.
Feed Your Family Right.

Real food. Grown locally. Ready for your family — every week.

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Exciting News...

Organic Farm

You deserve better food.

You care what your family eats.


You want food that’s fresh, local, and actually nutritious.

  • More nutrients in every bite
  • No chemicals or shortcuts
  • Local, fresh, and grown with care

That’s exactly what we provide — grown with care, harvested at peak freshness, and available in the way that works best for you.

 

With convenient pick-up locations across Northern Michigan.

 

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How You Get Your Food

CSA

A consistent supply of fresh, organic food — ready when you are.
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Farm Markets

Find us across Northern Michigan each week.
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In-Store / Farm

Stop by for fresh food, café offerings, and more.
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Our Approach

20 Years of Feeding Families Right

Farmer Ryan and I have spent years growing and preparing food we’re proud to feed our own family.

 

From fresh vegetables and pasture-raised meats to simple, ready-to-go meals, everything here is made with care — using ingredients we trust.

 

It’s not about offering everything — just the right things, done well.

For over 20 years, families across Northern Michigan have trusted Providence Organic Farm for clean, high-quality food.

Not because it’s trendy — but because it works.

Our Story

Our Reviews

What People Are Saying

The best local farm market in the world! Andrea and her family are so lovely and genuinely warm, friendly, & all around fantastic people. The produce is so gorgeous that it looks like it already went through an Instagram filter 😉 Wonderful selection of local & organic goods, groceries, grab n go breakfast/ lunch, and a killer coffee & tea bar that kicks Starbucks to the curb.
Serra Dorozan
Serra DorozanCustomer
Lots of fun for all. Fresh baked goods, organic veggies, soups and more. Quick tour of the fields with Andrea was very interesting/enlightening. Really cool and unique stock animals. Great story of love, wanting and wishing, with plenty of hard work. I highly recommend.
Chris Bearss
Chris BearssLocal Guide
We found this little gem by accident. The whole family works there and all of them ate super friendly.. The strawberries are organic and all the vegetables in their store are organic, w/ most local. We ate some tacos which were fabulous. The coffee drinks and kombucha were also delicious- everything tasted great. I would highly recommend this grocery store/bistro/u-pick organic strawberry orchard. It reminded me of the small bistro's and restaurants on the side of the street in Tuscany, Italy. I'll be back!
Sorouriegh Meghnot
Sorouriegh MeghnotCustomer
A hidden gem in Central Lake with the best coffee, lattes and iced mochas within a 40 mile radius, at least! Wonderful selections of organic products and farm fresh produce, including heirloom varieties like purple bell peppers and lemon cucumbers. Frozen meats are also available, as well a vegan "meats" and cheeses. Super friendly staff. We will miss our daily stops here for coffee and fresh produce!! Definitely make it a priority to visit if you're in town!
Laura SavoyCustomer

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Around the Farm

Come Visit Us

We all need to eat healthy food. It’s not always that easy to find it!

 

We’d love to see you here — whether it’s for groceries, coffee, or just to walk the farm.

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Latest from the Farm

@providenceorganicfarm
Providence Organic Farm

@providenceorganicfarm

Charming Organic Produce & Grassfed Meats Farm in Northern MI w/ a year-round on-Farm Market, Organic Cafe & Coffee House, & CSA Farm Box Subscribers!
  • Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
  • Summer Magic happens here! We’re super excited to work w/ Chef Loghan for June 30th’s, 7:00 PM “Evening Farm-to-Table Experience”. Chef Loghan from @plantedcuisine is known for his mouth-watering dishes & stunning presentation. Loghan has a passion for local, regenerative agriculture, and highlights organic food in his beautiful dinners. Menu is in this reel. We are very much looking forward to this one! We may accommodate GF, vegetarians upon request. Seats are limited, so make sure to snag your tickets ASAP. Call 231-599-2020 to pre-pay. Our Farm can take your call when we’re open, 8-6, Monday -Saturday. (Leaving a message helps, but is not a guarantee that you have a seat. These tickets sell fast.) Providence Farm is located on the north end of torch Lake, on M-88, 1 mile east US 31 at Eastport, Michigan. #bellairemichigan #elkrapidsmichigan #charlevoixmichigan #torchlake #traversecitymichigan
  • Want to visit a “Farm-to-Table” cafe at an actual farm?! We can help with that. 😊🙌🏼😍. Relax on our porch while gazing over lush fields of cover crops & grazing cattle. Enjoy an iced latte, breakfast or lunch. Grab organic groceries (or beautiful local pottery) on your way out! Providence organic farm is located on the north end of Torch Lake. On M-88, 1 mile east of US 31 at Eastport, MI. #torchlake #charlevoixmi #elkrapids #traversecity #bellairemichigan
  • Today, Saturday, June 6th. Farm Tours! The little piggies are so sweet! Everyday we’re on the look out for baby calves, & if you’re up for it, we’ll go check out the 40 foot wide, 5 foot tall beaver dam! Wear “farmy” shoes or boots! Today we have a full-on Authentic Mexican pop-up, French pastries and much more. (Menu in stories) from 9-5:30. See you sooon! - Andrea #bellairemichigan #centrallakemichigan #charlevoixmichigan #elkrapidsmichigan #providenceorganicfarmers
  • The farm markets are eight to noon! There are lots of fabulous vendors here. 😃
  • Need a quick (& delicious!) bite to eat? This and so much more available at Providence Organic Farm Market, Cafe & Natural Food Store! We use certified organic chicken, grow certified organic fruits & vegetables, source organic ingredients for all our cafe offerings and raise grass-fed beef & lamb. All available at our farm on the north end of Torch Lake! Open 9-6 Monday - Saturday! #centrallakemichigan #bellairemichigan #torchlakemichigan #elkrapidsmichigan #charlevoixmichigan
  • 😃 Hi there! We are having our Famous Fish Tacos today & two farm tours to see the “fuzzy faces” at 10:00 AM & 1:00 PM. 😃 Whitefish we use is local-caught, sustainably sourced, Michigan fish. Our chef works her magic... and it’s hands down, the best authentic Mexican fish taco we’ve ever had! 😃 The entire menu, (including Breakfast Burritos!) is in the pics. 😃 Tours to see the cows, sheep and piggies, and 40 foot wide beaver dam at 10:00 AM & 1:00 PM. The walk is “farmy” & “woodsy” and on uneven terrain, so wear shoes that fit your adventure! 😃 It’s peak ASPARAGUS SEASON. Both purple and green asparagus are a win-win: they both taste excellent: purple is just slightly sweeter. 😃 Why does Providence’s asparagus taste so good? Our certified organic asparagus has ZERO herbicides & pesticides, chemical fertilizer residue. The same with our strawberries and everything else! The fruit and veggie tastes exactly like it was meant to: DELICIOUS! 😋 Have a beautiful day, whatever you end up doing! Farmers, Andrea & Ryan Romeyn
  • Lamb Birria Tortas & Mushroom veggie Tortas today at Providence Organic Cafe!!! #sogood #authenticmexicanfood #torchlake #bellairemichigan #charlevoixmichigan
  • Open on Memorial Day! All current military & veterans may have 50% off breakfast & lunch, plus free drinks. Thank you for your service.🇺🇸🇺🇸🇺🇸 ❤️ Andrea & Ryan Romeyn at Providence Organic Farm #torchlake #bellairemichigan #centrallakemichigan #charlevoixmichigan #elkrapidsmichigan
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Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. ;) (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
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Hi Friend! Goood news... here is the first calf of 2026! "June" is a big healthy steer, born to a cow named "Julia". I'm just a wee bit tired and so here it is in a pea-pod: 1. We are bringing all the greens (arugula, lettuce, kale, mesclun, spinach), garlic scapes, potatoes, rutabaga, carrots, radishes, and possibly asparagus... to both TC and Boyne tomorrow. 8-12 2. We need more fiber. We all do! In fact we need upwards of 22-45 grams a day according to experts. Join our CSA Farm Box subscription and get it on the regular. 😉 (https://csa.farmigo.com/join/providencefarm/2026growingseason) Fiber is a SUPER FOOD. It's healthy, tasty and oh so good for you! It's pretty the way we grow it, and comes in all shapes and sizes. Bonus, I'll make sure to add fabulous recipes to each and every farm box to entice you to get all the fiber you need. Promise. 3. One Farm Tour tomorrow at 1:30. We shall see pretty cattle (3 calves were just born!), sheep, piggies (if they come out of the wood), and BONUS, the biggest, coolest beaver dam I ever did see... At least 40 feet wide and 5 feet tall! 4. You're invited to our June 30th Farm to Table Experience w/ Chef Loghan Call. Of course, we're featuring our organic vegetables, grass-fed beef and the honey that's produced on our farm... Tickets are already half sold out, and I've just told a few people, so hit this link and sign yourself up if you really want to go. (Tickets are $85. $75 if you are a current Farm Box Subscriber. (https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26) Price does NOT include gratuity, as you get to decide the night of the event.) 5. We have a LOT of French Pastries on Saturday... and our "farm to table Mexican" food is AWESOME. Here is the full menu for Saturday, June 13th: You and all of our customers and CSA members are AMAZING. Thanks for joining us in this beautiful life. We could not and would not do this w/out our supportive community! Want to visit? We're located on M-88, one mile east of US 31 at Eastport (on the north end of Torch Lake. We're open 8-6, everyday but Sunday. Andrea & Ryan Romeyn #bellairemichigan #torchlake
11 hours ago
16
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1/9
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Summer Magic happens here! We’re super excited to work w/ Chef Loghan for June 30th’s, 7:00 PM “Evening Farm-to-Table Experience”. Chef Loghan from @plantedcuisine is known for his mouth-watering dishes & stunning presentation. Loghan has a passion for local, regenerative agriculture, and highlights organic food in his beautiful dinners. Menu is in this reel. We are very much looking forward to this one! We may accommodate GF, vegetarians upon request. Seats are limited, so make sure to snag your tickets ASAP. Call 231-599-2020 to pre-pay. Our Farm can take your call when we’re open, 8-6, Monday -Saturday. (Leaving a message helps, but is not a guarantee that you have a seat. These tickets sell fast.) Providence Farm is located on the north end of torch Lake, on M-88, 1 mile east US 31 at Eastport, Michigan. #bellairemichigan #elkrapidsmichigan #charlevoixmichigan #torchlake #traversecitymichigan
18 hours ago
14
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2/9
Want to visit a “Farm-to-Table” cafe at an actual farm?! We can help with that. 😊🙌🏼😍. Relax on our porch while gazing over lush fields of cover crops & grazing cattle. Enjoy an iced latte, breakfast or lunch. Grab organic groceries (or beautiful local pottery) on your way out! Providence organic farm is located on the north end of Torch Lake. On M-88, 1 mile east of US 31 at Eastport, MI. #torchlake #charlevoixmi #elkrapids #traversecity #bellairemichigan
Want to visit a “Farm-to-Table” cafe at an actual farm?! We can help with that. 😊🙌🏼😍. Relax on our porch while gazing over lush fields of cover crops & grazing cattle. Enjoy an iced latte, breakfast or lunch. Grab organic groceries (or beautiful local pottery) on your way out! Providence organic farm is located on the north end of Torch Lake. On M-88, 1 mile east of US 31 at Eastport, MI. #torchlake #charlevoixmi #elkrapids #traversecity #bellairemichigan
Want to visit a “Farm-to-Table” cafe at an actual farm?! We can help with that. 😊🙌🏼😍. Relax on our porch while gazing over lush fields of cover crops & grazing cattle. Enjoy an iced latte, breakfast or lunch. Grab organic groceries (or beautiful local pottery) on your way out! Providence organic farm is located on the north end of Torch Lake. On M-88, 1 mile east of US 31 at Eastport, MI. #torchlake #charlevoixmi #elkrapids #traversecity #bellairemichigan
Want to visit a “Farm-to-Table” cafe at an actual farm?! We can help with that. 😊🙌🏼😍. Relax on our porch while gazing over lush fields of cover crops & grazing cattle. Enjoy an iced latte, breakfast or lunch. Grab organic groceries (or beautiful local pottery) on your way out! Providence organic farm is located on the north end of Torch Lake. On M-88, 1 mile east of US 31 at Eastport, MI. #torchlake #charlevoixmi #elkrapids #traversecity #bellairemichigan
Want to visit a “Farm-to-Table” cafe at an actual farm?! We can help with that. 😊🙌🏼😍. Relax on our porch while gazing over lush fields of cover crops & grazing cattle. Enjoy an iced latte, breakfast or lunch. Grab organic groceries (or beautiful local pottery) on your way out! Providence organic farm is located on the north end of Torch Lake. On M-88, 1 mile east of US 31 at Eastport, MI. #torchlake #charlevoixmi #elkrapids #traversecity #bellairemichigan
Want to visit a “Farm-to-Table” cafe at an actual farm?! We can help with that. 😊🙌🏼😍. Relax on our porch while gazing over lush fields of cover crops & grazing cattle. Enjoy an iced latte, breakfast or lunch. Grab organic groceries (or beautiful local pottery) on your way out! Providence organic farm is located on the north end of Torch Lake. On M-88, 1 mile east of US 31 at Eastport, MI. #torchlake #charlevoixmi #elkrapids #traversecity #bellairemichigan
Want to visit a “Farm-to-Table” cafe at an actual farm?! We can help with that. 😊🙌🏼😍. Relax on our porch while gazing over lush fields of cover crops & grazing cattle. Enjoy an iced latte, breakfast or lunch. Grab organic groceries (or beautiful local pottery) on your way out! Providence organic farm is located on the north end of Torch Lake. On M-88, 1 mile east of US 31 at Eastport, MI. #torchlake #charlevoixmi #elkrapids #traversecity #bellairemichigan
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Want to visit a “Farm-to-Table” cafe at an actual farm?! We can help with that. 😊🙌🏼😍. Relax on our porch while gazing over lush fields of cover crops & grazing cattle. Enjoy an iced latte, breakfast or lunch. Grab organic groceries (or beautiful local pottery) on your way out! Providence organic farm is located on the north end of Torch Lake. On M-88, 1 mile east of US 31 at Eastport, MI. #torchlake #charlevoixmi #elkrapids #traversecity #bellairemichigan
5 days ago
291
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3/9
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Today, Saturday, June 6th. Farm Tours! The little piggies are so sweet! Everyday we’re on the look out for baby calves, & if you’re up for it, we’ll go check out the 40 foot wide, 5 foot tall beaver dam! Wear “farmy” shoes or boots! Today we have a full-on Authentic Mexican pop-up, French pastries and much more. (Menu in stories) from 9-5:30. See you sooon! - Andrea #bellairemichigan #centrallakemichigan #charlevoixmichigan #elkrapidsmichigan #providenceorganicfarmers
1 week ago
171
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4/9
The farm markets are eight to noon! There are lots of fabulous vendors here. 😃
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The farm markets are eight to noon! There are lots of fabulous vendors here. 😃
1 week ago
22
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5/9
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Need a quick (& delicious!) bite to eat? This and so much more available at Providence Organic Farm Market, Cafe & Natural Food Store! We use certified organic chicken, grow certified organic fruits & vegetables, source organic ingredients for all our cafe offerings and raise grass-fed beef & lamb. All available at our farm on the north end of Torch Lake! Open 9-6 Monday - Saturday! #centrallakemichigan #bellairemichigan #torchlakemichigan #elkrapidsmichigan #charlevoixmichigan
1 week ago
9
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6/9
😃 Hi there! We are having our Famous Fish Tacos today & two farm tours to see the “fuzzy faces” at 10:00 AM & 1:00 PM. 😃 Whitefish we use is local-caught, sustainably sourced, Michigan fish. Our chef works her magic... and it’s hands down, the best authentic Mexican fish taco we’ve ever had! 😃 The entire menu, (including Breakfast Burritos!) is in the pics. 😃 Tours to see the cows, sheep and piggies, and 40 foot wide beaver dam at 10:00 AM & 1:00 PM. The walk is “farmy” & “woodsy” and on uneven terrain, so wear shoes that fit your adventure! 😃 It’s peak ASPARAGUS SEASON. Both purple and green asparagus are a win-win: they both taste excellent: purple is just slightly sweeter. 😃 Why does Providence’s asparagus taste so good? Our certified organic asparagus has ZERO herbicides & pesticides, chemical fertilizer residue. The same with our strawberries and everything else! The fruit and veggie tastes exactly like it was meant to: DELICIOUS! 😋 Have a beautiful day, whatever you end up doing! Farmers, Andrea & Ryan Romeyn
😃 Hi there! We are having our Famous Fish Tacos today & two farm tours to see the “fuzzy faces” at 10:00 AM & 1:00 PM. 😃 Whitefish we use is local-caught, sustainably sourced, Michigan fish. Our chef works her magic... and it’s hands down, the best authentic Mexican fish taco we’ve ever had! 😃 The entire menu, (including Breakfast Burritos!) is in the pics. 😃 Tours to see the cows, sheep and piggies, and 40 foot wide beaver dam at 10:00 AM & 1:00 PM. The walk is “farmy” & “woodsy” and on uneven terrain, so wear shoes that fit your adventure! 😃 It’s peak ASPARAGUS SEASON. Both purple and green asparagus are a win-win: they both taste excellent: purple is just slightly sweeter. 😃 Why does Providence’s asparagus taste so good? Our certified organic asparagus has ZERO herbicides & pesticides, chemical fertilizer residue. The same with our strawberries and everything else! The fruit and veggie tastes exactly like it was meant to: DELICIOUS! 😋 Have a beautiful day, whatever you end up doing! Farmers, Andrea & Ryan Romeyn
😃 Hi there! We are having our Famous Fish Tacos today & two farm tours to see the “fuzzy faces” at 10:00 AM & 1:00 PM. 😃 Whitefish we use is local-caught, sustainably sourced, Michigan fish. Our chef works her magic... and it’s hands down, the best authentic Mexican fish taco we’ve ever had! 😃 The entire menu, (including Breakfast Burritos!) is in the pics. 😃 Tours to see the cows, sheep and piggies, and 40 foot wide beaver dam at 10:00 AM & 1:00 PM. The walk is “farmy” & “woodsy” and on uneven terrain, so wear shoes that fit your adventure! 😃 It’s peak ASPARAGUS SEASON. Both purple and green asparagus are a win-win: they both taste excellent: purple is just slightly sweeter. 😃 Why does Providence’s asparagus taste so good? Our certified organic asparagus has ZERO herbicides & pesticides, chemical fertilizer residue. The same with our strawberries and everything else! The fruit and veggie tastes exactly like it was meant to: DELICIOUS! 😋 Have a beautiful day, whatever you end up doing! Farmers, Andrea & Ryan Romeyn
😃 Hi there! We are having our Famous Fish Tacos today & two farm tours to see the “fuzzy faces” at 10:00 AM & 1:00 PM. 😃 Whitefish we use is local-caught, sustainably sourced, Michigan fish. Our chef works her magic... and it’s hands down, the best authentic Mexican fish taco we’ve ever had! 😃 The entire menu, (including Breakfast Burritos!) is in the pics. 😃 Tours to see the cows, sheep and piggies, and 40 foot wide beaver dam at 10:00 AM & 1:00 PM. The walk is “farmy” & “woodsy” and on uneven terrain, so wear shoes that fit your adventure! 😃 It’s peak ASPARAGUS SEASON. Both purple and green asparagus are a win-win: they both taste excellent: purple is just slightly sweeter. 😃 Why does Providence’s asparagus taste so good? Our certified organic asparagus has ZERO herbicides & pesticides, chemical fertilizer residue. The same with our strawberries and everything else! The fruit and veggie tastes exactly like it was meant to: DELICIOUS! 😋 Have a beautiful day, whatever you end up doing! Farmers, Andrea & Ryan Romeyn
😃 Hi there! We are having our Famous Fish Tacos today & two farm tours to see the “fuzzy faces” at 10:00 AM & 1:00 PM. 😃 Whitefish we use is local-caught, sustainably sourced, Michigan fish. Our chef works her magic... and it’s hands down, the best authentic Mexican fish taco we’ve ever had! 😃 The entire menu, (including Breakfast Burritos!) is in the pics. 😃 Tours to see the cows, sheep and piggies, and 40 foot wide beaver dam at 10:00 AM & 1:00 PM. The walk is “farmy” & “woodsy” and on uneven terrain, so wear shoes that fit your adventure! 😃 It’s peak ASPARAGUS SEASON. Both purple and green asparagus are a win-win: they both taste excellent: purple is just slightly sweeter. 😃 Why does Providence’s asparagus taste so good? Our certified organic asparagus has ZERO herbicides & pesticides, chemical fertilizer residue. The same with our strawberries and everything else! The fruit and veggie tastes exactly like it was meant to: DELICIOUS! 😋 Have a beautiful day, whatever you end up doing! Farmers, Andrea & Ryan Romeyn
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😃 Hi there! We are having our Famous Fish Tacos today & two farm tours to see the “fuzzy faces” at 10:00 AM & 1:00 PM. 😃 Whitefish we use is local-caught, sustainably sourced, Michigan fish. Our chef works her magic... and it’s hands down, the best authentic Mexican fish taco we’ve ever had! 😃 The entire menu, (including Breakfast Burritos!) is in the pics. 😃 Tours to see the cows, sheep and piggies, and 40 foot wide beaver dam at 10:00 AM & 1:00 PM. The walk is “farmy” & “woodsy” and on uneven terrain, so wear shoes that fit your adventure! 😃 It’s peak ASPARAGUS SEASON. Both purple and green asparagus are a win-win: they both taste excellent: purple is just slightly sweeter. 😃 Why does Providence’s asparagus taste so good? Our certified organic asparagus has ZERO herbicides & pesticides, chemical fertilizer residue. The same with our strawberries and everything else! The fruit and veggie tastes exactly like it was meant to: DELICIOUS! 😋 Have a beautiful day, whatever you end up doing! Farmers, Andrea & Ryan Romeyn
2 weeks ago
13
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7/9
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Lamb Birria Tortas & Mushroom veggie Tortas today at Providence Organic Cafe!!! #sogood #authenticmexicanfood #torchlake #bellairemichigan #charlevoixmichigan
2 weeks ago
32
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8/9
Open on Memorial Day! All current military & veterans may have 50% off breakfast & lunch, plus free drinks. Thank you for your service.🇺🇸🇺🇸🇺🇸 ❤️ Andrea & Ryan Romeyn at Providence Organic Farm #torchlake #bellairemichigan #centrallakemichigan #charlevoixmichigan #elkrapidsmichigan
Open on Memorial Day! All current military & veterans may have 50% off breakfast & lunch, plus free drinks. Thank you for your service.🇺🇸🇺🇸🇺🇸 ❤️ Andrea & Ryan Romeyn at Providence Organic Farm #torchlake #bellairemichigan #centrallakemichigan #charlevoixmichigan #elkrapidsmichigan
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Open on Memorial Day! All current military & veterans may have 50% off breakfast & lunch, plus free drinks. Thank you for your service.🇺🇸🇺🇸🇺🇸 ❤️ Andrea & Ryan Romeyn at Providence Organic Farm #torchlake #bellairemichigan #centrallakemichigan #charlevoixmichigan #elkrapidsmichigan
3 weeks ago
13
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9/9