Celebrating 20 Years of Organic Farming!

Eat Better.
Feed Your Family Right.

Real food. Grown locally. Ready for your family — every week.

We are inviting you to join our summer CSA program!

You deserve better food.

You care what your family eats.


You want food that’s fresh, local, and actually nutritious.

  • More nutrients in every bite
  • No chemicals or shortcuts
  • Local, fresh, and grown with care

That’s exactly what we provide — grown with care, harvested at peak freshness, and available in the way that works best for you.

 

With convenient pick-up locations across Northern Michigan.

 

Our Approach

20 Years of Feeding Families Right

Farmer Ryan and I have spent years growing and preparing food we’re proud to feed our own family.

 

From fresh vegetables and pasture-raised meats to simple, ready-to-go meals, everything here is made with care — using ingredients we trust.

 

It’s not about offering everything — just the right things, done well.

For over 20 years, families across Northern Michigan have trusted Providence Organic Farm for clean, high-quality food.

Not because it’s trendy — but because it works.

Our Reviews

What People Are Saying

Come Visit Us

We all need to eat healthy food. It’s not always that easy to find it!

 

We’d love to see you here — whether it’s for groceries, coffee, or just to walk the farm.

Join our Email List

Latest from the Farm

@providenceorganicfarm
Providence Organic Farm

@providenceorganicfarm

Charming Organic Produce & Grassfed Meats Farm in Northern MI w/ a year-round on-Farm Market, Organic Cafe & Coffee House, & CSA Farm Box Subscribers!
  • Labor Day weekend is hopping already at Providence Organic Farm, Market & Cafe!  We just received our authentic French pastry order from Gilda’s, are flooded with fresh organic SWEET CORN & STRAWBERRIES, WATERMELON & CANTALOUPE, TOMATOES & SO MUCH MORE. Flowers are $1 a stem. Farm tour, Friday at 1:00 to see Fuzzy Faces & the old beaver dam. 😃🍓🌽🌻🌱 Providence Farm is located on M-88, 1 mile east of US 31 at Eastport. (If you’re coming from Central Lake or Bellaire, take either Old State road or Bellaire Highway to east Torch Lake Drive to get here.)
  • Labor Day weekend is hopping already at Providence Organic Farm, Market & Cafe!  We just received our authentic French pastry order from Gilda’s, are flooded with fresh organic SWEET CORN & STRAWBERRIES, WATERMELON & CANTALOUPE, TOMATOES & SO MUCH MORE. Flowers are $1 a stem. Farm tour, Friday at 1:00 to see Fuzzy Faces & the old beaver dam. 😃🍓🌽🌻🌱 Providence Farm is located on M-88, 1 mile east of US 31 at Eastport. (If you’re coming from Central Lake or Bellaire, take either Old State road or Bellaire Highway to east Torch Lake Drive to get here.)
  • POV Your a farmer (w/ Border Collies) that lives next to Lake Michigan. (2nd Border Collie can be heard in the background entertaining herself at the edge of the water!). When you own and operate a farm, two hour vacations count!  #paradise #twohourvacation #lakemichigan #providenceorganicfarmers #godisgood❤️
  • Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
  • Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
  • Morning training with our older Border Collie, Wren.
  • Evening walks around the farm are sweet. #torchlake #bellairemichigan #centrallakemichigan #providenceorganicfarmers #pigsandcows
  • Pollinators make the farms go ‘round. Love watching them work. 🌻🐝#torchlake #bellairemichigan #centrallakemichigan #providenceorganicfarmers
  • 🌻If you’ve ever visited, you know the vibe!  We have hands-down, the most fantastic community of people who visit us Monday through Saturday. 
🌻We are very blessed in that our customers are gracious, inspiring, friendly & warm. 
🌻We’re looking for someone who can match that energy, provide excellent customer service.  Plus: help us maintain a beautiful, clean atmosphere, and efficient, well-running market. 
🌻 We can train the right individual to make excellent well-crafted coffees, if that’s currently not in your wheelhouse.
🌻 This is a very active job. Individuals must be able to walk, stand, lift and carry heavy produce, and navigate a flight of stairs multiple times a day. 
🌻 Please send your contact information, pertinent job experience and availability to ProvidenceCSA@gmail.com. 
🌻Thanks for reading! 
🌻- Farmers, Andrea & Ryan
Labor Day weekend is hopping already at Providence Organic Farm, Market & Cafe! We just received our authentic French pastry order from Gilda’s, are flooded with fresh organic SWEET CORN & STRAWBERRIES, WATERMELON & CANTALOUPE, TOMATOES & SO MUCH MORE. Flowers are $1 a stem. Farm tour, Friday at 1:00 to see Fuzzy Faces & the old beaver dam. 😃🍓🌽🌻🌱 Providence Farm is located on M-88, 1 mile east of US 31 at Eastport. (If you’re coming from Central Lake or Bellaire, take either Old State road or Bellaire Highway to east Torch Lake Drive to get here.)
9 hours ago
9
View on Instagram |
1/9
Labor Day weekend is hopping already at Providence Organic Farm, Market & Cafe! We just received our authentic French pastry order from Gilda’s, are flooded with fresh organic SWEET CORN & STRAWBERRIES, WATERMELON & CANTALOUPE, TOMATOES & SO MUCH MORE. Flowers are $1 a stem. Farm tour, Friday at 1:00 to see Fuzzy Faces & the old beaver dam. 😃🍓🌽🌻🌱 Providence Farm is located on M-88, 1 mile east of US 31 at Eastport. (If you’re coming from Central Lake or Bellaire, take either Old State road or Bellaire Highway to east Torch Lake Drive to get here.)
9 hours ago
8
View on Instagram |
2/9
POV Your a farmer (w/ Border Collies) that lives next to Lake Michigan. (2nd Border Collie can be heard in the background entertaining herself at the edge of the water!). When you own and operate a farm, two hour vacations count! #paradise #twohourvacation #lakemichigan #providenceorganicfarmers #godisgood❤️
1 day ago
521
View on Instagram |
3/9
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! 

I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet!

SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... 

If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats!

I love feeling light after a dinner, instead of overly stuffed and heavy.

It's easy to do with all these fresh summer-time veggies. 

I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. 

Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up.

If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday.

August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! 

While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. :)

We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish)

There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market!

Thanks for all your support, and have a great last weekend in August!

Providence Farmers, Andrea & Ryan

(Chia Berry Bowl is on our Menu!)
Hellooo from Andrea! I don't know if I can say it's bitter-sweet to say "good-bye" to August. I think it's mostly sweet! SWEET CORN, STRAWBERRIES, THE BEST CANTALOUPE & WATERMELON in YEARS, and even our tomatoes are unusually sweet... If you come to Providence Farm today, we ordered A LOT of Gilda's French Pastries. Take extra for Sunday brunch or even to freeze for future treats! I love feeling light after a dinner, instead of overly stuffed and heavy. It's easy to do with all these fresh summer-time veggies. I am including this week's "CSA Farm Box" recipes in the photos if you'd like some inspiration. Speaking of our CSA. YES, we have room for more families to join. You can have hyper-fresh, safe, certified-organic fruits and veggies grown by local farmers you know. Head to ProvidenceOrganicFarm.com to learn more and sign-up. If a CSA isn't right at this time... Our abundant harvest is found at our on-farm market (open 8-6, every day but Sunday) and at the Boyne & Traverse City Farm markets, 8-noon on Saturday. August 29th's Saturday Mexican Pop-Up (at our farm) features two favorites: new one: Chicken Fajita Tacos, and Beef Quesabirria! While you're here, you can sip on a latte, AND pretty up your home w/ flowers from our u-pick flower garden, or grab a bouquet! It's literal "seed" money for next year's flower garden. 🙂 We open at 8:00 AM for Breakfast & Burritos! All the rest is served starting at 10:00 AM. (Live music with Steve Brown at 11:30 - 1:30 ish) There’s an abundant amount of fresh fruits, veggies and much more LOCAL farm-foods at our market! Thanks for all your support, and have a great last weekend in August! Providence Farmers, Andrea & Ryan (Chia Berry Bowl is on our Menu!)
7 days ago
291
View on Instagram |
4/9
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
Friday & Saturday brings a fab pop-up and abundant harvest!!! Plus, we are getting we organic sweet corn from @secondspringfarm today!!! 🌽🍓🥰
1 week ago
16
View on Instagram |
5/9
Morning training with our older Border Collie, Wren.
1 week ago
1311
View on Instagram |
6/9
Evening walks around the farm are sweet. #torchlake #bellairemichigan #centrallakemichigan #providenceorganicfarmers #pigsandcows
1 week ago
851
View on Instagram |
7/9
Pollinators make the farms go ‘round. Love watching them work. 🌻🐝#torchlake #bellairemichigan #centrallakemichigan #providenceorganicfarmers
1 week ago
25
View on Instagram |
8/9
🌻If you’ve ever visited, you know the vibe!  We have hands-down, the most fantastic community of people who visit us Monday through Saturday. 
🌻We are very blessed in that our customers are gracious, inspiring, friendly & warm. 
🌻We’re looking for someone who can match that energy, provide excellent customer service.  Plus: help us maintain a beautiful, clean atmosphere, and efficient, well-running market. 
🌻 We can train the right individual to make excellent well-crafted coffees, if that’s currently not in your wheelhouse.
🌻 This is a very active job. Individuals must be able to walk, stand, lift and carry heavy produce, and navigate a flight of stairs multiple times a day. 
🌻 Please send your contact information, pertinent job experience and availability to ProvidenceCSA@gmail.com. 
🌻Thanks for reading! 
🌻- Farmers, Andrea & Ryan
🌻If you’ve ever visited, you know the vibe!  We have hands-down, the most fantastic community of people who visit us Monday through Saturday. 
🌻We are very blessed in that our customers are gracious, inspiring, friendly & warm. 
🌻We’re looking for someone who can match that energy, provide excellent customer service.  Plus: help us maintain a beautiful, clean atmosphere, and efficient, well-running market. 
🌻 We can train the right individual to make excellent well-crafted coffees, if that’s currently not in your wheelhouse.
🌻 This is a very active job. Individuals must be able to walk, stand, lift and carry heavy produce, and navigate a flight of stairs multiple times a day. 
🌻 Please send your contact information, pertinent job experience and availability to ProvidenceCSA@gmail.com. 
🌻Thanks for reading! 
🌻- Farmers, Andrea & Ryan
🌻If you’ve ever visited, you know the vibe! We have hands-down, the most fantastic community of people who visit us Monday through Saturday. 🌻We are very blessed in that our customers are gracious, inspiring, friendly & warm. 🌻We’re looking for someone who can match that energy, provide excellent customer service. Plus: help us maintain a beautiful, clean atmosphere, and efficient, well-running market. 🌻 We can train the right individual to make excellent well-crafted coffees, if that’s currently not in your wheelhouse. 🌻 This is a very active job. Individuals must be able to walk, stand, lift and carry heavy produce, and navigate a flight of stairs multiple times a day. 🌻 Please send your contact information, pertinent job experience and availability to [email protected]. 🌻Thanks for reading! 🌻- Farmers, Andrea & Ryan
1 week ago
17
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9/9