Celebrating 20 Years of Organic Farming!

You Deserve the Best!

Real food. Certified Organic.  From our farm to your fork.  We offer pick-up locations in 10 northwest Michigan towns, year-round!

Join our Winter CSA! (Jan - May 2027)
Join our Fall CSA. (Now - DEC 2026)
come visit the farm/market →

We are inviting you to join our fall CSA program!

You deserve better food.

You care what your family eats.


You want food that’s fresh, local, and actually nutritious.

  • More nutrients in every bite
  • No chemicals or shortcuts
  • Local, fresh, and grown with care

That’s exactly what we provide — grown with care, harvested at peak freshness, and available in the way that works best for you.

 

With convenient pick-up locations across Northern Michigan.

 

Learn More

How You Get Your Food

CSA

A consistent supply of fresh, organic food — ready when you are.
Learn About CSA

Farm Markets

Find us across Northern Michigan each week.
Find a Market

In-Store / Farm

Stop by for fresh food, café offerings, and more.
Visit the Farm

Our Approach

20 Years of Feeding Families Right

Farmer Ryan and I have spent years growing and preparing food we’re proud to feed our own family.

From fresh vegetables and pasture-raised meats to simple, ready-to-go meals, everything here is made with care — using ingredients we trust.

For over 20 years, hundreds of families across Northern Michigan have trusted Providence Organic Farm for clean, high-quality food.

Our Story

Our Reviews

What People Are Saying

The best local farm market in the world! Andrea and her family are so lovely and genuinely warm, friendly, & all around fantastic people. The produce is so gorgeous that it looks like it already went through an Instagram filter 😉 Wonderful selection of local & organic goods, groceries, grab n go breakfast/ lunch, and a killer coffee & tea bar that kicks Starbucks to the curb.
Serra Dorozan
Serra DorozanCustomer
Lots of fun for all. Fresh baked goods, organic veggies, soups and more. Quick tour of the fields with Andrea was very interesting/enlightening. Really cool and unique stock animals. Great story of love, wanting and wishing, with plenty of hard work. I highly recommend.
Chris Bearss
Chris BearssLocal Guide
We found this little gem by accident. The whole family works there and all of them ate super friendly.. The strawberries are organic and all the vegetables in their store are organic, w/ most local. We ate some tacos which were fabulous. The coffee drinks and kombucha were also delicious- everything tasted great. I would highly recommend this grocery store/bistro/u-pick organic strawberry orchard. It reminded me of the small bistro's and restaurants on the side of the street in Tuscany, Italy. I'll be back!
Sorouriegh Meghnot
Sorouriegh MeghnotCustomer
A hidden gem in Central Lake with the best coffee, lattes and iced mochas within a 40 mile radius, at least! Wonderful selections of organic products and farm fresh produce, including heirloom varieties like purple bell peppers and lemon cucumbers. Frozen meats are also available, as well a vegan "meats" and cheeses. Super friendly staff. We will miss our daily stops here for coffee and fresh produce!! Definitely make it a priority to visit if you're in town!
Laura SavoyCustomer

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Around the Farm

Come Visit Us

We all need to eat healthy food. It’s not always that easy to find it!

 

We’d love to see you here — whether it’s for groceries, coffee, or just to walk the farm.

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Latest from the Farm

@providenceorganicfarm
Providence Organic Farm

@providenceorganicfarm

Charming Organic Produce & Grassfed Meats Farm in Northern MI w/ a year-round on-Farm Market, Organic Cafe & Coffee House, & CSA Farm Box Subscribers!
  • 🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
  • Farmer Ryan’s giving us a tour of one of his winter storage coolers. Tons of greens in the fields still! Our market is stocked with these items, organic groceries, grass-fed meats, pastured eggs, delicious pastries, farm to table foods, and so. Much. More. (Collards, Chard, kale, lettuce, spinach, dill, parsley, cilantro, chives & some radishes! :) Providence Farm Market & Cafe is open every day but Sunday, 9-5:30. #organicagriculture #bellairemichigan #torchlakemichigan #charlevoixmichigan #elkrapidsmichigan
  • Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
  • Today, Saturday, November 7th, at Providence Organic Farm: 1. Due to hunting season: This is the LAST DAY for walking the 1.5 mile path around the farm until Hunting season is over. Hikers get to see the fuzzy-faced Belted Galloway cows & calves, Katahdin sheep, fields, woods, and a slice of Torch Lake! 2. We have a full-on Mexican pop-up featuring Carnitas Tacos and Picadillo Tacos, along with Chicken Tinga Tostadas, Hot Tamales and ALL THE REST. (Yes, we use organic chicken & organic veggies, most of it from our farm this time of year! 3. We have tomatoes! Beautiful heirlooms, romas & cherry tomatoes. If you want fresh, delicious, taste-like-a-tomato-tomatoes... this is your chance. Eat them fresh or put them up because this window is closing. (I'm bringing some to the Boyne market Saturday too.) 4. We STILL have an unusual amount of gorgeous flowers from our garden, so we made bouquets AND set up an easy make-it-yourself Flower Bar for a fun activity. 5. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more at providenceorganicfarm.com Catch me at Boyne with arugula, spinach, lettuce mix, kale, collards, chard, potatoes, tomatoes, anaheim, seranos, jalapeños, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, onions, shallots, cauliflower, dill, parsley, chives, cilantro, etc... Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn (Violet makes the most beautiful lattes!)
  • POWER IS ON!!! Whelp, sorry for any confusion... Here's Ryan re-opening our freezers. Consumers Power said they'll come out in a month from now to help with phase 1 of whole farm generator installation. (Hopefully we won't have any power-ending events between then and now.) Sooo... we're OPEN all day and until then, with all the POWER we need to do everything normally. Monday - Saturday, 9 - 5:30. Just to recap: 60+ individuals contributed enough funds to make our whole-farm generator happen! We raised enough to cover the entire $67,000 estimate w/ enough left over to cover the normal overage. To say we are grateful is an understatement. A whole farm generator will keep us from having to close down the market & cafe. Keep us operating as normal. Make it so our staff can come into work. Keep all our produce and meats safe from damage. Many thanks to all who donated! You are awesome! Farmers Andrea & Ryan
  • It’s so very beautiful today. Walks around our farm will be suspended during hunting season, which starts on Sunday. So I’m savoring this one!
  • Haha! 🎃🎃🎃 Happy Halloweeen!!!
  • Saturday’s Menu!
  • Looking for something fun to do? An experience that brings you joy and a beautiful bouquet of flowers that will last for a week or two? Come to Providence Organic Farm! 🌻🤗🌺 flower bar is open Friday and Saturday! I cannot believe we have flowers at the end of October from our flower garden, but we do and I want you to enjoy them 💯❤️
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🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... ;) We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
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🍁😊Hellooo, Farm Friends! It’s Saturday, November 14th. Today’s menu is here. (The hot pumpkin pie is to die for!) (Not as many Mexican items due to the fact that our main chef is due to have her first baby any day now!) Please note: Due to hunting season: The walking trail is closed until Hunting season is over. But the view is still pretty from the porch and the Flower Bar is OPEN. Bring a vase from home and have fun arranging on the porch. You use one of our jars too. We’ll send you home with a flower packet. I just harvested more beautiful crane kale flowers to add to the rest. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more by heading to our website. (Link in bio.) (This sweet lady meets us in Traverse each week to get her box of goodies!) To all pottery lovers: all the new items are here!!! If you’ve been waiting for a certain piece or color, or had something in mind for a present... 😉 We’re slowly more and more pieces into the cafe for you to see. From our fields this week? Ryan and team have harvested: arugula, spinach, lettuce mix, kale, collards, chard, tomatoes, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, dill, parsley, chives, cilantro, etc... and we have plenty of peppers, tomatoes, potatoes, pie pumpkins and much more! Pic of cattle taken yesterday, November 13. Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn
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Farmer Ryan’s giving us a tour of one of his winter storage coolers. Tons of greens in the fields still! Our market is stocked with these items, organic groceries, grass-fed meats, pastured eggs, delicious pastries, farm to table foods, and so. Much. More. (Collards, Chard, kale, lettuce, spinach, dill, parsley, cilantro, chives & some radishes! 🙂 Providence Farm Market & Cafe is open every day but Sunday, 9-5:30. #organicagriculture #bellairemichigan #torchlakemichigan #charlevoixmichigan #elkrapidsmichigan
1 day ago
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Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
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Hellooo farm friends! We’re having our next magical Providence Farm feast on November 30th, 6:00 PM, w/ chef Loghan Call. He is an expert at crafting dishes using 99% local ingredients. These pics are from October’s Farm to Table, to give you an idea… but the November menu is included in the pics. Seats are limited, so if you’d love to be included… Hit the link in our profile! Looking forward to meeting all who join. 🤗 Farmers Andrea & Ryan, @loghancall
2 days ago
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3/9
Today, Saturday, November 7th, at Providence Organic Farm: 1. Due to hunting season: This is the LAST DAY for walking the 1.5 mile path around the farm until Hunting season is over. Hikers get to see the fuzzy-faced Belted Galloway cows & calves, Katahdin sheep, fields, woods, and a slice of Torch Lake! 2. We have a full-on Mexican pop-up featuring Carnitas Tacos and Picadillo Tacos, along with Chicken Tinga Tostadas, Hot Tamales and ALL THE REST. (Yes, we use organic chicken & organic veggies, most of it from our farm this time of year! 3. We have tomatoes! Beautiful heirlooms, romas & cherry tomatoes. If you want fresh, delicious, taste-like-a-tomato-tomatoes... this is your chance. Eat them fresh or put them up because this window is closing. (I'm bringing some to the Boyne market Saturday too.) 4. We STILL have an unusual amount of gorgeous flowers from our garden, so we made bouquets AND set up an easy make-it-yourself Flower Bar for a fun activity. 5. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more at providenceorganicfarm.com Catch me at Boyne with arugula, spinach, lettuce mix, kale, collards, chard, potatoes, tomatoes, anaheim, seranos, jalapeños, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, onions, shallots, cauliflower, dill, parsley, chives, cilantro, etc... Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn (Violet makes the most beautiful lattes!)
Today, Saturday, November 7th, at Providence Organic Farm: 1. Due to hunting season: This is the LAST DAY for walking the 1.5 mile path around the farm until Hunting season is over. Hikers get to see the fuzzy-faced Belted Galloway cows & calves, Katahdin sheep, fields, woods, and a slice of Torch Lake! 2. We have a full-on Mexican pop-up featuring Carnitas Tacos and Picadillo Tacos, along with Chicken Tinga Tostadas, Hot Tamales and ALL THE REST. (Yes, we use organic chicken & organic veggies, most of it from our farm this time of year! 3. We have tomatoes! Beautiful heirlooms, romas & cherry tomatoes. If you want fresh, delicious, taste-like-a-tomato-tomatoes... this is your chance. Eat them fresh or put them up because this window is closing. (I'm bringing some to the Boyne market Saturday too.) 4. We STILL have an unusual amount of gorgeous flowers from our garden, so we made bouquets AND set up an easy make-it-yourself Flower Bar for a fun activity. 5. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more at providenceorganicfarm.com Catch me at Boyne with arugula, spinach, lettuce mix, kale, collards, chard, potatoes, tomatoes, anaheim, seranos, jalapeños, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, onions, shallots, cauliflower, dill, parsley, chives, cilantro, etc... Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn (Violet makes the most beautiful lattes!)
Today, Saturday, November 7th, at Providence Organic Farm: 1. Due to hunting season: This is the LAST DAY for walking the 1.5 mile path around the farm until Hunting season is over. Hikers get to see the fuzzy-faced Belted Galloway cows & calves, Katahdin sheep, fields, woods, and a slice of Torch Lake! 2. We have a full-on Mexican pop-up featuring Carnitas Tacos and Picadillo Tacos, along with Chicken Tinga Tostadas, Hot Tamales and ALL THE REST. (Yes, we use organic chicken & organic veggies, most of it from our farm this time of year! 3. We have tomatoes! Beautiful heirlooms, romas & cherry tomatoes. If you want fresh, delicious, taste-like-a-tomato-tomatoes... this is your chance. Eat them fresh or put them up because this window is closing. (I'm bringing some to the Boyne market Saturday too.) 4. We STILL have an unusual amount of gorgeous flowers from our garden, so we made bouquets AND set up an easy make-it-yourself Flower Bar for a fun activity. 5. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more at providenceorganicfarm.com Catch me at Boyne with arugula, spinach, lettuce mix, kale, collards, chard, potatoes, tomatoes, anaheim, seranos, jalapeños, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, onions, shallots, cauliflower, dill, parsley, chives, cilantro, etc... Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn (Violet makes the most beautiful lattes!)
Today, Saturday, November 7th, at Providence Organic Farm: 1. Due to hunting season: This is the LAST DAY for walking the 1.5 mile path around the farm until Hunting season is over. Hikers get to see the fuzzy-faced Belted Galloway cows & calves, Katahdin sheep, fields, woods, and a slice of Torch Lake! 2. We have a full-on Mexican pop-up featuring Carnitas Tacos and Picadillo Tacos, along with Chicken Tinga Tostadas, Hot Tamales and ALL THE REST. (Yes, we use organic chicken & organic veggies, most of it from our farm this time of year! 3. We have tomatoes! Beautiful heirlooms, romas & cherry tomatoes. If you want fresh, delicious, taste-like-a-tomato-tomatoes... this is your chance. Eat them fresh or put them up because this window is closing. (I'm bringing some to the Boyne market Saturday too.) 4. We STILL have an unusual amount of gorgeous flowers from our garden, so we made bouquets AND set up an easy make-it-yourself Flower Bar for a fun activity. 5. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more at providenceorganicfarm.com Catch me at Boyne with arugula, spinach, lettuce mix, kale, collards, chard, potatoes, tomatoes, anaheim, seranos, jalapeños, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, onions, shallots, cauliflower, dill, parsley, chives, cilantro, etc... Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn (Violet makes the most beautiful lattes!)
Today, Saturday, November 7th, at Providence Organic Farm: 1. Due to hunting season: This is the LAST DAY for walking the 1.5 mile path around the farm until Hunting season is over. Hikers get to see the fuzzy-faced Belted Galloway cows & calves, Katahdin sheep, fields, woods, and a slice of Torch Lake! 2. We have a full-on Mexican pop-up featuring Carnitas Tacos and Picadillo Tacos, along with Chicken Tinga Tostadas, Hot Tamales and ALL THE REST. (Yes, we use organic chicken & organic veggies, most of it from our farm this time of year! 3. We have tomatoes! Beautiful heirlooms, romas & cherry tomatoes. If you want fresh, delicious, taste-like-a-tomato-tomatoes... this is your chance. Eat them fresh or put them up because this window is closing. (I'm bringing some to the Boyne market Saturday too.) 4. We STILL have an unusual amount of gorgeous flowers from our garden, so we made bouquets AND set up an easy make-it-yourself Flower Bar for a fun activity. 5. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more at providenceorganicfarm.com Catch me at Boyne with arugula, spinach, lettuce mix, kale, collards, chard, potatoes, tomatoes, anaheim, seranos, jalapeños, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, onions, shallots, cauliflower, dill, parsley, chives, cilantro, etc... Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn (Violet makes the most beautiful lattes!)
Today, Saturday, November 7th, at Providence Organic Farm: 1. Due to hunting season: This is the LAST DAY for walking the 1.5 mile path around the farm until Hunting season is over. Hikers get to see the fuzzy-faced Belted Galloway cows & calves, Katahdin sheep, fields, woods, and a slice of Torch Lake! 2. We have a full-on Mexican pop-up featuring Carnitas Tacos and Picadillo Tacos, along with Chicken Tinga Tostadas, Hot Tamales and ALL THE REST. (Yes, we use organic chicken & organic veggies, most of it from our farm this time of year! 3. We have tomatoes! Beautiful heirlooms, romas & cherry tomatoes. If you want fresh, delicious, taste-like-a-tomato-tomatoes... this is your chance. Eat them fresh or put them up because this window is closing. (I'm bringing some to the Boyne market Saturday too.) 4. We STILL have an unusual amount of gorgeous flowers from our garden, so we made bouquets AND set up an easy make-it-yourself Flower Bar for a fun activity. 5. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more at providenceorganicfarm.com Catch me at Boyne with arugula, spinach, lettuce mix, kale, collards, chard, potatoes, tomatoes, anaheim, seranos, jalapeños, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, onions, shallots, cauliflower, dill, parsley, chives, cilantro, etc... Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn (Violet makes the most beautiful lattes!)
Today, Saturday, November 7th, at Providence Organic Farm: 1. Due to hunting season: This is the LAST DAY for walking the 1.5 mile path around the farm until Hunting season is over. Hikers get to see the fuzzy-faced Belted Galloway cows & calves, Katahdin sheep, fields, woods, and a slice of Torch Lake! 2. We have a full-on Mexican pop-up featuring Carnitas Tacos and Picadillo Tacos, along with Chicken Tinga Tostadas, Hot Tamales and ALL THE REST. (Yes, we use organic chicken & organic veggies, most of it from our farm this time of year! 3. We have tomatoes! Beautiful heirlooms, romas & cherry tomatoes. If you want fresh, delicious, taste-like-a-tomato-tomatoes... this is your chance. Eat them fresh or put them up because this window is closing. (I'm bringing some to the Boyne market Saturday too.) 4. We STILL have an unusual amount of gorgeous flowers from our garden, so we made bouquets AND set up an easy make-it-yourself Flower Bar for a fun activity. 5. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more at providenceorganicfarm.com Catch me at Boyne with arugula, spinach, lettuce mix, kale, collards, chard, potatoes, tomatoes, anaheim, seranos, jalapeños, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, onions, shallots, cauliflower, dill, parsley, chives, cilantro, etc... Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn (Violet makes the most beautiful lattes!)
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Today, Saturday, November 7th, at Providence Organic Farm: 1. Due to hunting season: This is the LAST DAY for walking the 1.5 mile path around the farm until Hunting season is over. Hikers get to see the fuzzy-faced Belted Galloway cows & calves, Katahdin sheep, fields, woods, and a slice of Torch Lake! 2. We have a full-on Mexican pop-up featuring Carnitas Tacos and Picadillo Tacos, along with Chicken Tinga Tostadas, Hot Tamales and ALL THE REST. (Yes, we use organic chicken & organic veggies, most of it from our farm this time of year! 3. We have tomatoes! Beautiful heirlooms, romas & cherry tomatoes. If you want fresh, delicious, taste-like-a-tomato-tomatoes... this is your chance. Eat them fresh or put them up because this window is closing. (I'm bringing some to the Boyne market Saturday too.) 4. We STILL have an unusual amount of gorgeous flowers from our garden, so we made bouquets AND set up an easy make-it-yourself Flower Bar for a fun activity. 5. Fall Farm Box subscriptions are delivered to 10 area towns every week to about 300 families. Curious? Learn more at providenceorganicfarm.com Catch me at Boyne with arugula, spinach, lettuce mix, kale, collards, chard, potatoes, tomatoes, anaheim, seranos, jalapeños, carrots, cabbages, watermelon radish, purple daikon, fennel, beets, kohlrabi, turnips, rutabaga, onions, shallots, cauliflower, dill, parsley, chives, cilantro, etc... Hope you have a fantastic weekend, whatever you end of doing! Andrea & Ryan Romeyn (Violet makes the most beautiful lattes!)
1 week ago
481
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4/9
POWER IS ON!!! Whelp, sorry for any confusion... Here's Ryan re-opening our freezers. Consumers Power said they'll come out in a month from now to help with phase 1 of whole farm generator installation. (Hopefully we won't have any power-ending events between then and now.) Sooo... we're OPEN all day and until then, with all the POWER we need to do everything normally. Monday - Saturday, 9 - 5:30. Just to recap: 60+ individuals contributed enough funds to make our whole-farm generator happen! We raised enough to cover the entire $67,000 estimate w/ enough left over to cover the normal overage. To say we are grateful is an understatement. A whole farm generator will keep us from having to close down the market & cafe. Keep us operating as normal. Make it so our staff can come into work. Keep all our produce and meats safe from damage. Many thanks to all who donated! You are awesome! Farmers Andrea & Ryan
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POWER IS ON!!! Whelp, sorry for any confusion... Here's Ryan re-opening our freezers. Consumers Power said they'll come out in a month from now to help with phase 1 of whole farm generator installation. (Hopefully we won't have any power-ending events between then and now.) Sooo... we're OPEN all day and until then, with all the POWER we need to do everything normally. Monday - Saturday, 9 - 5:30. Just to recap: 60+ individuals contributed enough funds to make our whole-farm generator happen! We raised enough to cover the entire $67,000 estimate w/ enough left over to cover the normal overage. To say we are grateful is an understatement. A whole farm generator will keep us from having to close down the market & cafe. Keep us operating as normal. Make it so our staff can come into work. Keep all our produce and meats safe from damage. Many thanks to all who donated! You are awesome! Farmers Andrea & Ryan
1 week ago
40
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5/9
It’s so very beautiful today. Walks around our farm will be suspended during hunting season, which starts on Sunday. So I’m savoring this one!
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It’s so very beautiful today. Walks around our farm will be suspended during hunting season, which starts on Sunday. So I’m savoring this one!
1 week ago
361
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6/9
Haha! 🎃🎃🎃 Happy Halloweeen!!!
Haha! 🎃🎃🎃 Happy Halloweeen!!!
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Haha! 🎃🎃🎃 Happy Halloweeen!!!
2 weeks ago
381
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7/9
Saturday’s Menu!
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Saturday’s Menu!
2 weeks ago
7
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8/9
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Looking for something fun to do? An experience that brings you joy and a beautiful bouquet of flowers that will last for a week or two? Come to Providence Organic Farm! 🌻🤗🌺 flower bar is open Friday and Saturday! I cannot believe we have flowers at the end of October from our flower garden, but we do and I want you to enjoy them 💯❤️
2 weeks ago
736
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9/9